Analysis of Agricultural Tourism Capacities in Rural Areas (Case Study: Dinevar District, Sahne County)

Document Type : Research Paper

Authors

1 university razi

2 University razi

Abstract

Agritourism has been able to act as a factor for development in the regions as a stimulus to the uneven agricultural economy and due to factors such as visiting or participating in farm activities, buying products directly, spending one night at the farm, curiosity and learning about farm and agricultural products. Countryside. ). It is certain that planning for the development of agricultural tourism and its prosperity at the level of the Dinor area can directly contribute to the development of the region and create an immersive economic, social, cultural and environmental development that will ultimately lead to sustainable development of the region. Research findings indicate that factors in the environmental and natural, cultural, and social, economic and ... aspects of the studied villages have the capacity to develop agricultural tourism in the region. Also, the agent of the desire to stay overnight in the presence of a residence in the farms, the lowest rank and component of the tendency to buy medicinal herbs from the Dinor district and the Scenic city has the highest rank, the largest capacity for the development of agricultural tourism in the Dinour region from the viewpoint of tourists

Keywords

References

Artuger, S., & Kendir, H. (2013). Agritourist motivations: The case of Turkey. International Journal of Business and Management, 8(21). doi: 10.5539/ijbm.v8n21p63.
Balezentis, T. Krisciukaitiene, I. balezentis, A. Garland, R(2012),Rural tourism development in lithuania (2003-2010)-A quantitative analysist tourism management perspectives 2-3,pp.1-6.
Balezentis, tomas, Irena Krisciukaitiene alvydas balezentis, RonGarland,(2012), Rural tourism development in lithuania (2003-2010)-A quantitative analysist tourism management perspectives ,2(3), 1-6.
Barbieri, C., & Mshenga, P. M., (2008), The role of the firm and ownercharacteristicson the performance of agritourism farms. Sociologia Ruralis, 48, 166–183.
Barbieri,C and Patience M. Mshenga (2008 )The Authors. Journal Compilation, European Society for Rural Sociology. Published by Blackwell Publishing, 9600 Garsington Road, Oxford OX4 2DQ, UK  Sociologia  Ruralis,48(2).
Borlikar R.R.Y.Venkatrao, (2015). Theory of Agritourism and its Practice in india Zenith. International Journal of Multidisciplinary Research, ISSN 2231-5780 Vol.5 (8), AUGUST (2015),pp. 33-41.
Briedenhann, Jenny and Eugenia Wickens, (2004), Tourism Routes as a Tool for the Economic Development of Rural areas—vibrant hope or impossible dream, Tourism management 25  (1), 71-79.
Che, Deborah, Veeck,, Ann, Veeck, Gregory, (2005). Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations, Agriculture andHuman Values, Volume 22, Issue 2, PP: 225-234.
Fleischer, A. and Tchetchik, A. (2005). Does rural tourism benefit from agriculture?’, Tourism Management, Vol 26, No 4, pp493–501.
Gard, Nancy, Gehee, Mc (2007). An Agritourism Systems Model: A Weberian Perspective, Journalof Sustainable Tourism, Volume 15, Issue 2, PP: 111-124.
Lopez, E.D. Garcia, F. C. (2006). Agrotourism, Sustainable Tourism and Ultraperipheral Areas: The case of Canary Islands. PASOS Revista de Turismo y Patrimonio Cultura 4: 85 -97.
Lopez, ED, Garsin,F.c (2006), agorotourism, sustainable tourism and ultraperipheral area : the case of canary islands, pasos revista de tourismoy patrimonio cultura 4(1),85-99.
Lupi,C. Giaccio, V. Mastronardi,L. Giannelli,A. Scardera, A. (2017). Exploring the features of agritourism and its contributionto ruraldevelopment in Italy, Land Use Policy 64 (2017) 383–390.
Lupi,C. Giaccio, V. Mastronardi,L. Giannelli,A. Scardera, A. (2017). Exploring the features of agritourism and its contributionto ruraldevelopment in Italy, Land Use Policy 64 (2017) 383–390.
Naidu Karri.G. (2016). Scope of Agritourism in India” (Withreference to development, challenges, Extension & AdvisoryServices) Submitted in partial fulfilment of the requirments for the Post Graduate Diploma in Management Agriculture) Under the guidance of: Dr. S.K.Soam ,Principal Scientist, Head, ICM Division, NAARM & Dr. Rasheed Sulaiman V Director, CRISP ICAR- National Academy of AgriculturalResearch Management Rajendranagar, Hyderabad.
Rilla, EL, (2011), Tourism and Agricultur Viablity:case studies from the Agricultur: new geographies of Consumption,  production, and rural restructionnew yorkNYrutledge.
Schaneman, Angela.(Accessed in 2010).Nebraska’s Guid to Agritourism& Ecotourism Delelopment. The Nebraska Departmentof economic.
Schumann,paul L(.2010), A moval princeples frome work for huma resorce managmant ethies, human resource managmant review .
Singh Bagi , Faqir and Richard J. Reeder, (2012). Factors Affecting Farmer Participation in Agritourism, Volume 41, Issue 2August 2012 , pp. 189-199.
Su, B. (2011). Rural Tourism in China. Tourism Management, 32\ (6): 1438–1441.
Tew, Christine, Barbieri, Carla (2012). TourismManagement,Volume 33, PP: 215–224.
Valdivia, C., and Barbieri, C. (2014). Agritourism as a sustainable adaptation strategy to climate change in the Andean Altiplano. Tourism Management Perspectives, 11: 18-25.
Journal of Tourism Planning and Development
Volume 9, Issue 33
August 2020
Pages 150-174

Files

Share

How to cite

Statistics